Ristorante & Lounge 
16995 Yonge St,
Newmarket Ont L3y 5Y1
905 836 8062 or email villarisi@rogers.com


Bruschetta 12.95 add Shaved parmesan, asiago, or goat cheese 3.50
Toasted Italian crostini topped with diced tomato fresh herbs and extra virgin olive oil 

Garlic, herb crostini 7.95 add goat cheese or mozzarella cheese 3.50
Toasted french baguette brushed with garlic butter and herbs 

Antipasto Risi 38.95
An assortment of cured Italian cold cuts, cheeses, olives, marinated vegetables (for two)

Deep fried calamari 19.95
Lightly battered deep fried calamari garnished with mix greens and served with a spicy cocktail sauce

Grilled calamari 19.95
Grilled calamari finished with a honey citrus reduction

Cozze alla Risi 19.95
Steamed mussels in a spicy tomato sauce or white wine and garlic reduction

Shrimp Cocktail 18.95
Jumbo tiger shrimps served with cocktail sauce

Gamberi alla Risi 18.95
Pan fried tiger shrimps, sauteed leeks, with a garlic lemon butter glaze

Beef Carpaccio 19.95
Thinly sliced cured beef topped with shaved parmigiana cheese and extra virgin olive oil drizzle 

Salmone Affumicato 18.95
Thinly sliced smoked salmon with mix greens topped with capers, onions, lemon juice and extra virgin olive oil 

Bacon Wrapped Scallops 24.95
Four pan seared bacon wrapped scallops topped with pitted green olives, finished with garlic butter glaze

Stracciatella 8.50
Whipped eggs, parmesan cheese and parsley in a fresh chicken broth 

French Onion Soup 9.50
Our signature soup  

Insalata della Casa 9.95  
Mixed greens, Garden vegetables, honey, ginger, balsamic vinaigrette

Insalata Cesare 12.95 add chicken 5.50 add bacon strips 2.00
Romaine hearts, garlic croutons, tossed with our signature dressing

Insalata Caprese 17.95  
Mixed greens,  tomatoes, basil, bocconcini , balsamic glaze, honey, ginger, balsamic vinaigrette 


 Lasagna 22.95

Spaghetti Bolognese 19.95 
  veal and ground beef, meat sauce 

Spaghetti Carbonara 22.95  
 pancetta, whipped egg, garlic parmesan cream sauce 

Penne alla Vodka 19.95
 pancetta, vodka, tomato cream sauce

Penne con Salsiccia 22.95
 pasta with spicy sausage, tomato basil sauce

Linguine con Frutti di Mare 28.95
baby spinach, baby clams, baby shrimps and mussels, white wine, tarragon garlic reduction

Linguine Pescatore 38.95
 tiger shrimp, squid, scallops, baby clams and mussels, spicy marinara sauce  

Agnolotti alla Panna 22.95
Heart shaped pasta filled with spinach ricotta cheese, garlic cream sauce

Gnocchi Giovanni 21.95
Potato dumplings in a tomato cream sauce

Fettuccine Alfredo 17.95 add chicken 5.50 add pesto 2.00
 garlic parmesan cream sauce

Fettuccine al Salmone 26.95
 smoked salmon, peas, goat cheese, garlic cream sauce 

Capellini D’Amore 26.95 add 5 oz lobster tail 20.00
 Angel hair pasta, baby shrimps, tomato cream sauce

Frankie Fettuccine 23.95
Fettuccine with mushrooms, baby spinach, sundried tomato ,tossed in extra virgin olive oil, garlic and feta cheese

Capellini di Toscana 22.95
Angel hair pasta, sauteed onions, baby spinach, Italian sausage, olive oil and garlic, fresh basil and shaved Asiago cheese 

Lobster & Crab Stuffed Ravioli 32.95
stuffed with mascarpone, ricotta, crab and lobster, tomato cream sauce 

Eggplant and Zucchini Parmigiana 24.95
 fried eggplant and zucchini, baby spinach, ricotta, mozzarella, and tomato sauce

 Whole Wheat or Gluten Free Pasta Available add 3.00



Risotto wild mushroom 28.95 
Arborio rice with porcini and mixed wild mushrooms finished with shaved parmigiana cheese and extra virgin olive oil drizzle 

Risotto Pescatore 38.95
Arborio rice with jumbo tiger shrimp, squid, scallops, baby clams and mussels in a spicy tomato sauce

Arctic Char Risotto Primavera 32.95
 5-6 oz pan seared arctic char, lemon dill butter, rice with mixed vegetables 


Pollo al Limone 26.95 add capers 2.50
Pan seared breast of chicken in a white wine lemon butter sauce 

Pollo Parmigiano 26.95 
Breaded breaded chicken with mozzarella cheese and tomato sauce

Pollo alla Risi 32.95
Breast of chicken stuffed with roasted red peppers and spinach, asiago cheese and topped with a pink peppercorn brandy cream sauce


Vitello Parmigiano 29.95  
Breaded veal cutlet with mozzarella cheese and tomato sauce

Vitello Limone 29.95 add capers 2.50
Veal scaloppini in a white wine lemon butter sauce  

Vitello Marsala 29.95  
Veal scaloppini in a marsala wine and mushroom sauce

Vitello Duxelle 32.95  
Veal stuffed with mushrooms and cheese, topped with a mushroom garlic cream sauce

Vitello Villa Risi 34.95
Veal scallopini topped with tiger shrimps, brandy cream sauce

Beef Striploin 46.00
Grilled beef striploin add: peppercorn brandy sauce 3.50 add tiger shrimp or 5oz lobster market price

Veal Chop 46.95
Grilled grain fed naturally raised veal chop

Rack of Lamb 46.95
Pan seared oven roasted rack of lamb finished with a red wine demi glaze reduction

Grilled Salmon 32.95
Marinated grilled Atlantic salmon finished with a white wine lemon butter sauce

Fillet of sole 26.95 
Pan seared fillet of sole finished with a white wine lemon butter sauce

Shrimps & Scallops 36.95  
Pan seared scallops and jumbo tiger shrimp, braised in a white wine lemon butter sauce 

All above entrees served with roasted potato & vegetable or chef choice pasta (substitutes are extra)


Margherita 19.95
Tomato sauce, mozzarella, bocconcini, roasted garlic and fresh basil

Calabrese 22.95
 tomato sauce, soppressata, baby spinach and mozzarella cheese

Meat Lover 24.95
meat sauce , salami, bacon, italian sausage, mozzarella cheese

New Yorker 23.95
Tomato sauce, salami, mushrooms, onions, peppers, mozzarella cheese

Ortolano 23.95
Tomato sauce, mushrooms, roasted red peppers, onions, fresh tomatoes, mozzarella and goat cheese