Ristorante & Lounge 
16995 Yonge St,
Newmarket Ont L3y 5Y1
905 836 8062 or email villarisi@rogers.com




Bruschetta 9.95 add Shaved parmesan, asiago, or goat cheese 3.50
Toasted Italian crostini topped with diced tomato fresh herbs and extra virgin olive oil 

Garlic, herb crostini 7.95 add goat cheese or mozzarella cheese 3.50
Toasted french baguette brushed with garlic butter and herbs 

Antipasto Risi 29.95
An assortment of cured Italian cold cuts, cheeses, olives, marinated vegetables (for two)
Add antipasto di mare 14.95

Deep fried calamari 17.95
Lightly battered deep fried calamari garnished with mix greens and served with a spicy cocktail sauce
Add baby shrimp 7.50

Grilled calamari 17.95
Grilled calamari finished with a honey citrus reduction

Cozze alla Risi 17.95
Steamed mussels in a spicy tomato sauce or white wine and garlic reduction

Shrimp Cocktail 16.95
Jumbo tiger shrimps served with cocktail sauce

Gamberi alla Risi 18.95
Pan fried tiger shrimps, sauteed leeks, with a garlic lemon butter glaze

Beef Carpaccio 15.95
Thinly sliced cured beef topped with shaved parmigiana cheese and extra virgin olive oil drizzle 

Salmone Affumicato 15.95
Thinly sliced smoked salmon with mix greens topped with capers, onions, lemon juice and extra virgin olive oil 

Bacon Wrapped Scallops 22.95
Four pan seared bacon wrapped scallops topped with pitted green olives, finished with garlic butter glaze

Stracciatella 8.50
Whipped eggs, parmesan cheese and parsley in a fresh chicken broth 

French Onion Soup 9.50
Our signature soup  

Insalata della Casa 9.95  
Mixed greens, Garden vegetables, honey, ginger, balsamic vinaigrette

Insalata Cesare 9.95 add chicken 5.50 add bacon strips 2.00
Romaine hearts, garlic croutons, tossed with our signature dressing

Insalata Caprese 13.95  
Mixed greens,  tomatoes, basil, bocconcini , balsamic glaze, honey, ginger, balsamic vinaigrette 


 Lasagna 18.95

Spaghetti Bolognese 16.95 
  veal and ground beef, meat sauce 

Spaghetti Carbonara 18.95  
 pancetta, whipped egg, garlic parmesan cream sauce 

Penne alla Vodka 18.95
 pancetta, vodka, tomato cream sauce

Penne con Salsiccia 19.95
 pasta with spicy sausage, tomato basil sauce

Linguine con Frutti di Mare 24.95
baby spinach, baby clams, baby shrimps and mussels, white wine, tarragon garlic reduction

Linguine Pescatore 36.95
 tiger shrimp, squid, scallops, baby clams and mussels, spicy marinara sauce  

Agnolotti alla Panna 19.95
Heart shaped pasta filled with spinach ricotta cheese, garlic cream sauce

Gnocchi Giovanni 18.95
Potato dumplings in a tomato cream sauce

Fettuccine Alfredo 14.95 add chicken 5.50 add pesto 2.00
 garlic parmesan cream sauce

Fettuccine al Salmone 17.95
 smoked salmon, peas, goat cheese, garlic cream sauce 

Capellini D’Amore 22.95 add 5 oz lobster tail 20.00
 Angel hair pasta, baby shrimps, tomato cream sauce

Frankie Fettuccine 19.95
Fettuccine with mushrooms, baby spinach, sundried tomato ,tossed in extra virgin olive oil, garlic and feta cheese

Capellini di Toscana 22.95
Angel hair pasta, sauteed onions, baby spinach, Italian sausage, olive oil and garlic, fresh basil and shaved Asiago cheese 

Lobster & Crab Stuffed Ravioli 28.95
stuffed with mascarpone, ricotta, crab and lobster, tomato cream sauce 

Eggplant and Zucchini Parmigiana 22.95
 fried eggplant and zucchini, baby spinach, ricotta, mozzarella, and tomato sauce

 Whole Wheat or Gluten Free Pasta Available add 3.00



Risotto wild mushroom 24.95 
Arborio rice with porcini and mixed wild mushrooms finished with shaved parmigiana cheese and extra virgin olive oil drizzle 

Risotto Pescatore 36.95
Arborio rice with jumbo tiger shrimp, squid, scallops, baby clams and mussels in a spicy tomato sauce

Arctic Char Risotto Primavera 28.95
 5-6 oz pan seared arctic char, lemon dill butter, rice with mixed vegetables 


Pollo al Limone 23.95 add capers 2.50
Pan seared breast of chicken in a white wine lemon butter sauce 

Pollo Parmigiano 23.95 
Breaded breaded chicken with mozzarella cheese and tomato sauce

Pollo alla Risi 26.95
Breast of chicken stuffed with roasted red peppers and spinach, asiago cheese and topped with a pink peppercorn brandy cream sauce


Vitello Parmigiano 25.95  
Breaded veal cutlet with mozzarella cheese and tomato sauce

Vitello Limone 26.95 add capers 2.50
Veal scaloppini in a white wine lemon butter sauce  

Vitello Marsala 26.95  
Veal scaloppini in a marsala wine and mushroom sauce

Vitello Duxelle 29.95  
Veal stuffed with mushrooms and cheese, topped with a mushroom garlic cream sauce

Vitello Villa Risi 32.95
Veal scallopini topped with tiger shrimps, brandy cream sauce

Pork Chop Cacciatore 29.95
Grilled pork chops served with sauteed mushrooms, onions, bell peppers 

Beef Striploin 38.95
Grilled beef striploin add: peppercorn brandy sauce 3.50 add tiger shrimp or 5oz lobster market price

Rack of Lamb 42.95
Pan seared oven roasted rack of lamb finished with a red wine demi glaze reduction

Grilled Salmon 28.95
Marinated grilled Atlantic salmon finished with a white wine lemon butter sauce

Fillet of sole 22.95 
Pan seared fillet of sole finished with a white wine lemon butter sauce

Shrimps & Scallops 32.95  
Pan seared scallops and jumbo tiger shrimp, braised in a white wine lemon butter sauce 

All above entrees served with roasted potato & vegetable or chef choice pasta (substitutes are extra)


Margherita 16.95
Tomato sauce, mozzarella, bocconcini, roasted garlic and fresh basil

Calabrese 18.95
 tomato sauce, soppressata, baby spinach and mozzarella cheese

Meat Lover 19.95
meat sauce , salami, bacon, italian sausage, mozzarella cheese

New Yorker 18.95
Tomato sauce, salami, mushrooms, onions, peppers, mozzarella cheese

Ortolano 19.95
Tomato sauce, mushrooms, roasted red peppers, onions, fresh tomatoes, mozzarella and goat cheese

Mediterranean 22.95 
tomato sauce, zucchini, onions, grilled chicken breast, mozzarella and crumbled feta cheese  

Bruschetta 22.95
tomato sauce, baby spinach, grilled chicken, provolone cheese, marinated tomato bruschetta 

Eggplant Parmigiana 19.95
tomato sauce, fried eggplant, mozzarella, shaved parmesan cheese and fresh basil